
Posted by Iron G in 2015, Dec. 10, 2007 | Comments
A friend asked an interesting question recently: now that it's off season, what am I eating? Aside from dropping mounds of sweet potatoes and gnocchi from my Thursday and Friday (and sometimes Saturday) menus, I hadn’t really changed much. Or even thought about it until now.
Posted by Run Tri, Dec. 6, 2007 | Comments
Next year is now. It's never too soon to start planning your season. In fact, as more local athletes join the fun, many races have become increasingly popular, selling out in record time. So the time is now to decide where and when you want to race next year.
Posted by Tri-Gal, Dec. 5, 2007 | Comments
As we pass the 200-day mark until Ironman Coeur D'Alene, I thought about some things I could legitimately use to make training and race day a little bit better. With cost being a factor, here is what I came up with...
Tell THREE which blogs you're reading or what you'd like to see in the daily Tri-Life Blogs section. Give your three cents.


Find out how a little R&R can spark motivation, refresh muscles and stave off injury. Read tip.

Which leg of your tri-lifestyle is your forte (or just your favorite)?
Survey results will be posted Dec. 18, 2007.




Hot Day in Chicago
Lucia Raimi went to Chicago ready to race her first Olympic triathlon with her daughter. Find out how they stuck together and beat the heat and dehydration.
Race for the Ages
Ready to retire, three Baby Boomers from Ohio decided to race their first triathlon together. Follow the friends' journeys toward the finish line.

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